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Farm and Ranch Management |
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Associate of Applied Science: Farm and Ranch ManagementThe Farm and Ranch Management program is designed for students who plan to pursue a career in some phase of production agriculture. It involves intensive preparation and training in agricultural science, agricultural business and agricultural economics. In the program the student has the opportunity to complete a Technical Certificate in Beef Management and then complete the Associate of Applied Science: Farm and Ranch Management. Students in these programs gain hands-on experience by working with the college-maintained livestock. Beef Management Technical Certificate| Number | Course Name | Hr | | AG109 | Farm Records & Accounts | 3 | | AG118 | Marketing Ag Products | 3 | | AG151 | Beef Science | 3 | | AG226 | Applied Livestock Nutrition | 3 | | AG240 | Market Beef Production | 3 | | AG249 | Artificial Insemination | 2 | | AG252 | Beef Management Techniques I | 4 | | AG253 | Beef Management Techniques II | 4 | | Total Credit Hours | 25 |
AAS Farm & Ranch Management Degree Completion | Technical Certificate Credit Hours | 25 | | Number | Course Name | Hr | | General Education Component | | EN176 | English Composition I | 3 | | | General Education | 3 | | | Natural Science | 3 | | | Oral Communication - Gen. Ed | 3 | | | Social/Behavioral Science | 3 | | Farm & Ranch Mgmt Business Component | | AG101 | Ag Orientation | 1 | | AG106 | Principles of Agriculture Economics | 3 | | AG125 | Techniques of Livestock Selection | 1 | | AG126 | Principles of Livestock Nutrition | 3 | | AG149 | Principles of Animal Science | 3 | | AG153 | Principles of Livestock Reproduction | 3 | | AG232 | Farm & Ranch Management Techniques I | 4 | | AG233 | Farm & Ranch Management Techniques II | 4 | | AG290 | Agriculture Equipment Safety | 1 | | Total Credit Hours | 64 |
Any additional information could be put here including electives, career opportunities, etc.
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